Little Piggy Buns
I made these little piggy buns for Lunar New Year - Year of the Pig! These buns are a slightly sweet fun snackable bread. The batch below is unfilled, but if you have extra time, this taro filling is delicious. Little Piggy Buns for Lunar New Year Adapted from The Woks of Life INGREDIENTS Starter dough 1 1/2 c all-purpose flour 1 tsp active dry yeast 1 tbsp sugar 2/3 cup warm water Remaining dough 1 1/2 cups all-purpose flour 1 tsp salt 1/4 cup sugar 3 tablespoons coconut milk (can sub regular milk or milk powder) 1 large egg 3 tbsp coconut oil (can sub other oil) 1 tbsp water (optional, as needed) METHOD Starter In your mixing bowl, stir together starer dough ingredients, let rise at room temperature for 2 to 3 hours. Dough and First Proof Add Starter dough into mixer, then add the rest of the flour, salt, sugar, milk powder and mix. Then add 1 large egg and coconut oil to fully incorporate and up to 1 tablespoon w
